Gajar ka halwa, also known as carrot halwa, is a popular Indian dessert that is loved by many. Made with grated carrots, milk, sugar, and a hint of cardamom, this sweet treat is perfect for satisfying your cravings. If you’re a visual learner, you can follow along with a helpful YouTube video that will guide you through the process step by step. Additionally, we’ve included an image of the finished dish to give you a preview of what your homemade gajar ka halwa will look like.
To begin, gather the following ingredients:
– 500 grams of carrots, grated
– 2 cups of milk
– 1 cup of sugar
– 1/4 cup of ghee (clarified butter)
– 1/4 cup of chopped nuts (such as almonds or cashews)
– 1/4 teaspoon of cardamom powder
First, heat the ghee in a large pan over medium heat. Add the grated carrots and sauté them for about 5 minutes until they become soft. Next, pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer until the carrots are cooked and the milk has reduced.
Once the milk has reduced, add the sugar and mix well. Continue cooking the mixture on low heat, stirring occasionally, until the sugar has dissolved and the halwa has thickened. This process may take around 20-30 minutes, so be patient!
Finally, sprinkle in the cardamom powder and chopped nuts, giving the halwa a delightful aroma and added crunch. Stir everything together and cook for a few more minutes until the halwa reaches a desired consistency.
Serve the gajar ka halwa warm or chilled, garnished with more chopped nuts if desired. Enjoy this delectable dessert that perfectly balances the natural sweetness of carrots with the richness of milk and ghee.
Remember, you can watch the YouTube video for a visual demonstration of the recipe, and refer to the image provided for inspiration. Happy cooking and indulging in the delightful flavors of gajar ka halwa!
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